mill that grind split peas for roti

Roti Dalbhari - Roti filled with yellow split peas. Yield: 6 Servings 500 g Self-raising flour 300 ml Water 150 g Yellow split peas 1 T Cumin 2 t Garlic 100 ml Vegetable oil Salt and pepper to taste TO MAKE THE FILLING: Wash the peas and boil them in water to cover until half done. Drain and put into a food processor. Process until fine.

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